archway soft sugar drop cookie recipe

I only had a favorite recipe for rolling/cutting, though so tried this right away. I just made a batch fresh from the oven with Valentine sprinkles! I wanted to know what is your experience and where did I go wrong? No spreading, 11 1/2 minutes in my oven, absolutely perfect. Remove from cookie sheet immediately. I think it makes everything better. Thank you, Ruth!! This is an amazing recipe, Mel! These look amazing! I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. Beautiful recipe! Set aside. The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. Do NOT waste your time and ingredients. Fast and delicious. Soooo good.Thanks so much for your great recipes. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Beat at medium speed until smooth. Thank you. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Awesome cookie recipe the best one Ive ever made. Greetings! Its like Im in a bakery on Valentines Day. Any suggestions? I could eat a whole batch by myself. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. Hi Jacelyn did your cookies stay puffy instead of flattening? Ive made these so many times and they are the definition of addiction! These are so good! As a person who does NOT lean toward chocolate things I bake chocolate chip cookie recipes sans chips (I know, I know) I absolutely love a good chewy sugar cookie. Preheat the oven to 350 degrees F (see note). These are amazing. Sooooo easy. Works great as long as the butter is nice and soft before you start! Haha, loved your comment, Karen. I made them without an electric mixer and they still turned out great! I didnt change anything about the recipe. Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. Thanks! Can I substitute the vanilla extract with peppermint extract? These are amazing! Roll on floured surface; work quickly and keep dough cold. Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. They also smell great while cooking. My egg was from the refrigerator, should I have brought it to room temperature before adding? Directions. Easy, delicious and everyone loves! Do you mean the cookies didnt spread much? I added a tap of water after the first batch. Thanks for recipe! Anyways, thanks for this awesome recipe. Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? Beat until creamed together and add the egg and vanilla, beating until combined. And so easy to make you did it again! I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. I am newly married and i am so excited to make these for my husband and i! balls. Oh no, no, no!!! I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. Can my kids decorate these cookies after baking and cooling? Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. Mel, can u still cut out cookies with this recipe? Do I need to change the measurement of salt required? I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Why both baking soda and baking powder? I made these exactly as the recipe called for and they are super fantastic! OMG, heaven in a cookie! So, lack of brain cells. So. Delicious-these have become my go to! The bottoms were just golden with a little crunch and the tops were puffy and soft. Try adding some cornstarch to the dough with the baking soda and powder. Will they still turn out okay if I mix them by hand? 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. I just made another batch because I needed a last minute Valentines treat, too, Kristen! These by far were the best sugar cookies Ive had. These are SO good! Thank you! But they are perfect as written. These are my favorite drop sugar cookies! Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Put cookie dough into refrigerator for 10 minutes. Wonderful soft texture and buttery taste. I made these twice and they turned out so good! I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Softest, Chewiest Sugar Cookies - Pretty. Simple. Sweet. Add the flour mixture to the creamed mixture and stir to combine. Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. And you do get points for mother of the year, jaja, rolling and painting cutout cookies is so laborious! The puffiness means they are less chewybut they are still soft and tasty. apart on greased baking sheet. Preheat oven to 325 degrees. (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) Equipment Save my name, email, and website in this browser for the next time I comment. Soft Sugar Cookies - Julie's Eats & Treats I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. ), flour + baking powder + baking soda + salt. Tasted great though! They turned out exactly as promised. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. I thought the dough was too dry at first but it came together and made balls just fine. Remember the days when sugar free meant taste free? I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. As a sugar cookie lover (who hates rolling!) I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. My kids loved them! I am a pretty experienced baker. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. Everyone assumed they were purchased from a bakery. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. You could try baking them just a minute or two longersometimes that helps! I came back a minute later and the microwave was still going! I make these more often than I care to admit to! I love how the vanilla flavor really shines. Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). 3 eggs. Last, add another layer of the cookie pieces. These are absolutely amazing!!! My 3 year old and I had fun making them. Turned out perfect!!! The key is to barely get them done before taking them out of the oven. Drop Sugar Cookies Recipe - Food.com cup Dutch-process cocoa or Hershey's Special Dark cocoa *See Note* 1 teaspoon baking soda teaspoon salt 1 cup of unsalted butter softened 2 cups of sugar plus a little for sugar coating 2 eggs 2 teaspoons vanilla Instructions Heat oven to 350 degrees. These cookies are EXCELLENT! Mine were much purifier than your pictures. If from frozen, do I bake at same temp as normal? Thanks Mel! My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. Yummy cookies. My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. Easy and very delicious. Victory! Should I make them smaller, what can I do to get the cracks? Copycat Archway Cookie Recipes. Making these for Valentines Day! Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. They are so soft and EASY to make. Thank you for sharing! STEP 4 Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. These came it pretty good, but next time I might cut back some of the flour so they spread more. Ive made frosting for my young women at church to frost them and give to neighbors. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. This may be it. if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? Thank you! My husband loves rice pudding, Now I know to be on guard for possible scorching. The perfect easy, but showstopper cookie! Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Add 2-4 tablespoons more flour to the cookie dough. I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! I think they are pretty essential to the outcome! Thank U so much!! A good tasting, chewy cookie. Drop Sugar Cookies with Sprinkles - Sally's Baking Addiction Stir and set aside. I havent tried it, but that should work great Ive done that with other drop cookie recipes. Its difficult to find a GOOD sugar cookie recipe and I have searched and tried many but, not any more! But if you want to make them a bit more festive, roll the dough in sprinkles before baking. Soft sugar drop cookie recipe as close to archway - Tasty Query Add eggs and vanilla; beat well. Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. In a separate bowl, mix flour, baking powder, baking soda and salt. Unfortunately, the cookies look like and tase like vanilla wafers to me. I wont even bother searching for other recipes or boxed mixes. I simply mixed in my kitchen aid until the butter and sugar looked evenly combined. I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes. I have been making these for years and I get so many compliments on them. I tried making these sugar cookies and really hoped for the best but my cookies didnt spread out, they only rose. Maybe Ill try that one day. Roll to 1/4-inch thickness and cut with cutter. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. I used your method of rubbing the zest into the sugar. Warm out of the oven they are just perfection! Easy Drop Sugar Cookies - Sugar Spun Run That would account for it being more cake like. Find a food product or recipe. Hi Mel. So happy you loved them! We used 5 types of of valentine sprinkles; pink sugars, pink nonpareils, white nonpareils, and even some heart sprinkles. Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. 1 cup milk. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. For years I have had so many failures with these cookies. My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. I then made your recipe again and they taste the same as the chain cookie store for a lot less money! Thank you so much for deciding to share the recipe with your readers. I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. The taste is wonderful and my grandkids love the soft, chewy taste. They have received rave reviews from everyone Ive given them to. LOVE!!! Place disk of dough onto a piece of parchment. Omgoodness, these are SO delicious! I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. Lemon Drop Cookies Recipe | Land O'Lakes Is it okay if we dont use it or will something happen to the cookie.. Are there other alternatives? My question is since I have made these several times mine do not crack on the top. Had no taste, were crumby, didnt even spread just stayed in a little ball. Thank you Mel for sharing this fantastic recipe! Is it possible you didnt follow recipe to flatten with back of glass ? This is my new recipe for sugar cookies that I will continue to use for years to come. * Percent Daily Values are based on a 2,000 calorie diet. Can I substitute margarine? Can i do it by hand? I mightve forgotten a cup of flour or my butter was too warm/soft. 14% humidity. THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). Im gonna make these! Ill keep you updated. I love thick cookies, and these are going in a cookie jar (Im afraid they might break if they are too thin). My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. Place about 2-inches inches apart on prepared cookie sheet. Copycat Archway Soft Sugar Cookies. I made these the other day and they are incredible. The best sugar cookies I have ever tasted. Place decorating sugar in a small bowl (or use several colors and separate bowls). My daughters both gave them the title of best cookies ever. Slowly add and beat milk. From share-recipes.net See details I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. I used 2 1/3 cups of flour. Mixing by hand can help to avoid over mixing. Soft and Chewy Sugar Cookies | Life, Love & Sugar Each time, they come out as good as the first batch. Perfectly chewy with a nice outer crunch. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! P.S. They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. Ive made these at least 10 times since I discovered this recipe. I doubled the recipe and ended up with 9 dozen 2.5 cookies! These were yummy and pretty to look at for the simplicity of the recipe. Add the butter to a small skillet over medium heat. I can only imagine how they taste cooled. I feel like I have finally conquered this recipe. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Cant wait to start baking these cookies . This recipe was super delicious!! Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. Add the egg and vanilla extract and beat on high speed until combined . Sift together flour, salt and baking soda. Soft, chewy, delicious, easy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Blend thoroughly with wire whisk. I dont have any electric mixers of any kind at the moment but want to make these. Highly recommend. I made the sugar cookies but had some slight problems. Line baking sheets with parchment paper or silicone baking mats. So happy they were easy enough for momma and a hit with the kids! Preparation: Preheat oven to 350F.
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