1970s houston restaurants

Maxim's As a teenager, I went to that cinema when it first opened. I thought they had the best fried chicken and fried shrimp in town. On the same night, Vice President Spiro Agnew, Richard Nixon adviser and Texas governor John Connally, and Watergate special prosecutor Leon Jaworski all dined at Tony'sat three different tables. She was previously a features reporter for the Houston Chronicle, writing food, drink, travel and entertainment stories. Something went wrong. (Leakey, 1971) 2. (Photo: www.bellairebook.com). There were many other South Main Street/Medical Center area favorites, particularly Ye Olde College Inn across from what was then known as Rice Institute. My favorite was a hard salami sandwich with Swiss cheese on rye, with a salami beef stick on the side along with the best half-sour pickles. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. I am proud to say my family helped start one of Houstons early delis, which evolved into Schwartzbergs. on the same corner where Irma's Mexican restaraunt now stands used to be a totally cool Punk Club called "Cabaret Voltaire". Gallaghers - Restaurant From 1970', 1980's Gallaghers was a chain that had restaurants in SA, I-35 Windsor Park, I-10 and Wurzbach, Tidwell and 45 in Houston, Beaumont, Richardson. I can remember walking up to the counter with my father as he introduced me to his favorite flavor of ice cream, pistachio. I knew about this place, but never went there. Founded in 1925 by my grandfather, Robert Leon, and his brother Joe as Leons Delicatessen & Restaurant, the name of this Kosher deli was changed in the early 1940s as another of the Leon brothers married a Schwartzberg. When do you think the photo of Market Square was from? This iconic seafood buffet was located on South Main Street just south of 610 South Loop. Other restaurants in this area included Lees Den, The Stables Steakhouse (with the lobster tank greeting you inside the front entrance), Red Lion, Pier 21, Valians (for pizza), Trader Vics in the Shamrock Hilton, Bill Williams (where my Great-Uncle Israel enjoyed breakfast every morning on his way to work at his Greater Third Ward Grocery Store), and Cathay House the renowned Chinese restaurant in an art deco strip center on Main Street across from the Medical Towers. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'365thingsinhouston_com-medrectangle-4','ezslot_11',180,'0','0'])};__ez_fad_position('div-gpt-ad-365thingsinhouston_com-medrectangle-4-0'); Have a look at some of our picks for the historic eateries around town, then snag a seat so you can eat like a local. I remember the servers bringing the condiment stand to our table, scooping out sour cream, chives, butter and cheese on our baked potatoes. Definitely worth the visit and to return. My dad even played with a band to two. An added treat was having our family photo taken by the restaurant photographer after we had finished our meal. Regardless of the year, there is no doubt such an evening would have been awkward for the three parties involved. Long gone is Alfreds, since closing in the late 1990s, but never forgotten. These memories still resonate, sparking conversations and trips down memory lane, from family celebrations at Kaphans on South Main to barbecue and fried chicken at The Barbecue Inn on Crosstimbers and Yale Street. It has been about 20 other places since then. "Where will we go?" My uncle, Leon Levinthal Jr., had several favorite places for steaks, including the original Brenners Steakhouse on Katy Road and Bud Bigelows way out west location on Westheimer. I think I said this in another thread but my Uncle Robert used to GM this joint back in the 70's. It was about a block north of West Belfort, on the west side of the street. Heberts Ritz was around for over 40 years before closing in the mid-1980s. Looking for more old school restaurants? Visit Website. Taste of a decade: 1970s restaurants - Restaurant-ing through history Male diners came in with their mistresses, whom the staff code-worded "nieces," or booked the entire wine cellar for "active lunches" with women who weren't their wives. I'd love to see some photos if you can post them! The picture on this site of The Cellar makes it look much nicer and hipper that I remember. Maxim's closed in January 2001. Americas Best Value Inn & Suites Houston at Hwy 6 & Westpark, Days Inn & Suites by Wyndham Houston / West Energy Corridor, Holiday Inn Express & Suites Houston Energy Corridor-W Oaks, an IHG Hotel. But I fear they will all but be forgotten if these places close. For vintage nostalgia, his fondest memories are of the cafeteria-style, serving-line lunches he would have on Saturdays at the Felix Mexican Restaurant on Main Street. In 1981, the next generation of the Berman family relocated Maxims to the Richmond location in a newly built facility. I met Johnny Lee a couple of times back when Urban Cowboy came out, my father and him were drinkin' buddies at Gilley's then when Johnny opened his own club they would alternate. Put the parking lots in back! 18 Supremely Refreshing Margaritas to Drink Right Now in Houston, The Best Taco Tuesday (and Tequila) Spots in Houston, Where to Find Swoon-Worthy Soup in Houston, 22 Iconic Houston Dishes to Try Before You Die, 12 Essential Third Ward Restaurants Offering the Finest Takeout Options, 18 Excellent Late-Night Restaurants in Houston, Where to Find the Best Comfort Food Dishes in Houston, 18 Houston Restaurants Serving Up the Finest Fried Chicken, 15 Essential Drive-Thru Restaurants in Houston, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. While it might seem hard to believe, South Main Street in the Reliant Stadium area was once home to some of Houstons most popular dining establishments. The Mandola family name is a household one when it comes to Houston dining, in part thanks to the consistently fresh and tasty eats at Ragin Cajun, which has stood at its original location for almost 50 years under the direction of Luke Mandola Sr. and his son Dominic. Pizzitolas has been firing up their brick barbecue pit for more than 80 years, and its the only one of its kind allowed inside the city limits. I also have many photos of The Stardust Ballroom on inside. An awkward Watergate-era encounter appeared to have happened in the 1970s at the Houston restaurant. I never knew there was a Stables on Weslayan. Buzz reader Karen Le recalls her favorite meal. Longtime Houston Chronicle food editor Ann Criswell says, Ye Olde College Inn was the first restaurant in the United States to serve baked potatoes with all the toppings. There were 225 locations by the mid-'80s, but Naugles merged with Del Taco, and locations slowly converted. Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published. Alfred's of Houston - Bayou City History Filio, I have wondered the same thing about a couple of "local" acts, like Roy Head, and Johnny Lee. I think the building may still be there, but I'm sure it was closed by the 80s. Large floor-to-ceiling windows allowed natural light to flank the interior. On The Border on Telephone Rd., past Hobby Airport where we used to catch bands like Lick, Lightning, (and who could forget that Ramones/Runaways show!) See our, By submitting your email, you agree to our, 16 Classic Restaurants Every Houstonian Should Visit at Least Once, Sign up for the We certainly didn't need John Travolta to get us some kicker bars. This was Dads favorite place for fried chicken. Owned and run by Vira Fredericks and her sister, this establishment was located in an old house a few blocks east of Almeda in the MacGregor/Riverside area. Editors note: Russell Weil reviews hamburgers at his foodie blog, eat-more-burgers.com. Make a one-time donation today for as little as $1. 18 Houston Restaurants Serving Up the Finest Fried Chicken. Gone but not forgotten: 25 years of city memories - Houston Business Or you may post as a guest. Last year, I wrote the second in a series of stories on iconic restaurants from Houstons dining past. Does anyone have any pictures of clubs in Houston in the late 70's and early 80's? Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published. Will do! Dining on the patio was a popular option. Alongside dishes like The Gandolf, a cheesy mushroom and avocado sandwich, Hobbit now boasts an impressive menu of burgers, including the Fires of Mount Doom, topped with chorizo, hatch chile queso, sliced serrano and cilantro. Historic Houston Restaurants - Page 18 - Historic Houston - HAIF Foursquare. Seeing this picture shows how things have changed over the years. Be sure to subscribe to our free Weekend Guide email to receive a round-up of great things to do this weekend in Houston in your inbox every Thursday. Please enter a valid email and try again. Arnold John Tomac was chef, and older brother Pete Tomac ran the dining room and was often seen passing around broiled Oysters a la Kaphans to all the tables. (770) 607-4992. She liked Kramer so much she took them all on the road with her as her backup group, but that was mainly to stay "close" to Kramer. A family stands in front of the grocery store they proudly own. And as long as we're talking about Ray and the Bojangles, does anybody know whatever happened to Rex Kramer, the Bojangles' original front man? -Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables -Angelo's, another long gone seafood restuarant Oops. In 2001 Leo's Mexican Restaurant closed its doors, to the chagrin of Tex-Mex connoisseurs and ZZ Top fans. The original Tony's dining room on Sage Road, circa 1967. Another anecdote, while undated, may have served as an omen for the 1980s oil bust. Another Reynosa brother, the late Leo Jr., once worked for ZZ Top when the bad toured. The producer and director had to put up with him because he was schtupping their star, but Liza also got tired of him and dropped the group. Lankford Grocery & Market in Montrose | 1938 - Originally doling out fruit and then deli sandwiches until the 1970s, Lankford's big, messy burgers are a true Houston staple and longtime Houstonians undoubtedly will have a touch of nostalgia for the greasy stacked patties, gooey cheeses, and toppings that ooze out of the bunlike the mac and Open since 1936, Brenners rustic wood interior coupled with white tablecloths creates an upscale, but unpretentious atmosphere. The French owner, Camille Bermann, took the name from the famous Maxims restaurant in Paris, introducing Houstonians to French food, including lobster thermidor, poached Trout Marguery, and desserts of cherries jubilee and peach melba. The one from Michelangelos really cracked me up! They were famous for their incomparable remoulade sauce and Trout Marguery, which was absolutely delicious.. Sometime around 1970, Liza Minnelli did some shows in Houston, and while she was in town she went to The Bojangles show one night. We're sure the dudes will love a box of his Trill Burgers, the hottest smash burgers in America. While other Houston cafeterias have come and gone, Cleburne stands strong, offering beloved cafe plates like meatloaf, chicken and dumplings, blackened catfish, and turkey with dressing available year-round. Youngbloods was a big hit. Top 9 Houston Restaurant Closings of the Decade With red, blue and green color-themed rooms, Christie's was known for its remoulade sauce on French-fried shrimp. And Johnny Lee is still out there singing and recording. Buzz reader Lindsay Freireich wrote in about one of her favorite fine dining spots, Vargos on Fondren Road near Westheimer: I remember Vargos lush garden and settings with elegant silver platters. Memories of Vargos are often different than those we have of other favorites from Houstons dining past, where we tend to recall our favorite menu items. I would order either a filet mignon or fried shrimp. Houston's independent source of ", Mary K. sure loved Tony's, but her favorite dish didn't crop up in her writing until two years later, in 1967. By August of that year, Mary K. returned to Tony's, this time delighted by a "Rock Cornish game hen" that would at times be shaped like a frog, or a steer, or an alligator. 70s food and restaurants - groups.google.com Lines were always long, as this popular eatery was jammed noon and night for meals that were all priced under $10. Comfort plates include the St. Louis-style barbecue ribs, chicken fried steak with gravy, and stacked barbecue sandwiches. But at lunchtime, the menu always included a few meat-and-potatoes dishes, including chicken-fried steaks, for rough-and-tough wildcatters. Where to Get Crawfish in Houston This Season. 1980s houston restaurantshow to draw 15 degree angle with set square. lol. Tonys has been synonymous with world-class fine-dining in Houston for 50 years, and it continues to impress under the direction of chef de cuisine Austin Waiter. Before the mid-1970s, less than 100 people of Vietnamese origin called Houston home. The Astrodome was an inspiration for many of these restaurants; in later years, the restaurant landscape of this area would change dramatically. There was one on Westheimer just east of Weslayan and on S. Main @ Kirby. Emma Balter is the food editor for Chron. What! 3704 Main St, Houston, TX 77002. With the stocky and loveable Alfred at the helm behind the front counter, one could buy authentic Kosher deli meats, fish and cheese, or order huge sandwiches too large to get your mouth around. The Strawberry Patch was one of the most popular restaurants serving traditional American food to hit Houston during the 1970s. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. 17 Excellent Dining Options For Christmas Eve and Day in Houston, Where to Find the Best Comfort Food Dishes in Houston. Today the sign has just the word RAMADA, not RAMADA INN. April 5, 2006 in Historic Houston, Love Street Light Circus Feel Good Machine, The Cellar, Les Quatre Saisons, Moulin Rouge, Houston had discos, but nothing like Studio 54. Luckily we still managed to get a table for two even though they had a full house. Tony Vallone at his Houston restaurant Tony's in an undated photo. The restaurant, which served Houstonians for more than 80 years before shuttering, has opened a new location inside the clubhouse at the Sharpstown Park Golf Course, ABC13 reports.The location is being run by Prince's longtime owner John Broussard. With red, blue and green color-themed rooms, Christies was known for its remoulade sauce on French-fried shrimp. (Courtesy of the Weil Family). Thanks for the info! When I was growing up, these were available at most Houston restaurants. This family-owned restaurant originally began as a Chinese food products import store in the 60s but soon transformed into the restaurant Houstonians still frequent today. In 1973, Agnew resigned and was almost replaced by Connally, but the president ended up opting for Gerald Ford. The Stella Link location was a gourmet food store in the front, with a counter and full-service restaurant in the back. The lease on the new location, which was just off Washington Avenue, expired in 2001. The old building is gone and there are several stores in what I think is the old location..a CVS pharmacy, a laudromat, and several other smaller shops. (Austin, 1972) 3. One night at La Bastille a bum-looking fellow came down to the club so I doubled the door fee to try to keep him out. For dessert, I chose warm fudge pie topped with vanilla ice cream. The Strawberry Patch was one of the most popular restaurants serving traditional American food to hit Houston during the 1970s. It was famous for congealed pear salad with French dressing and other southern specialties. local news and culture. The restaurant had an extensive wine list and maintained "private club" status so patrons could store their booze in lockers. Bermann became famous as the apostle of French cuisine, but he once remarked that it was the chicken-fried steaks that made him rich. "They avoided each other all night," read a 1994 retrospective article in the Houston Chronicle, which also claimed this occurred "during the Watergate scandal." Many Houstonians remember the Southern-style, upscale dining experience of The Confederate House at the original Highland Village site where Smith & Wollensky is today. 4. BUD BIGELOWS STEAKHOUSE This 1980 menu from Bud Bigelows, featured in Houston Epicure: A Menu Guide to the Better Restaurants, highlights its steak and chop offerings. All very good restaurants. Dang was even featured The World According to Jeff Goldblum; the actor proudly showed off his gold, Dang-crafted grill in interviews later. etc. Our e-newsletter, Morning Buzz, includes buzzworthy stories about neighbors every day, Monday-Friday. But it wasn't quite eight months prior. She currently lives in southwest Houston. The restaurant relocated a few times, including once due to the Galleria expansion, when Vallone had to move the original location, which is now part of the shopping complex's parking lotvery Houston. For more food news and features from Chron,sign up for The Feed newsletter here. Had a menu for over 1 hour on the table and none of the waiters ask us abot our order. After learning every aspect of the business, Alfred Kahn later opened his first location of Alfreds Delicatessen in 1948 at 2408 Rice Boulevard in Rice Village. Former Presidents Nixon and LBJ stand together outside the LBJ library. My parents used to talk about a club on north main called the "P.A" or Pan American Nite Club.
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