The beauty of a traybake is that all the flavours in the tin meld wondrously, and theyre relatively fuss-free: try this root veg toad-in-the-hole, crunchy-topped squash curry or an Ethiopian spiced chicken stew. All rights reserved. I love how easy it is: ingredients on tray, tray in oven, leave there to cook. Happy Cooking! by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad You could also use sauerkraut with some chilli flakes folded through it, or just leave out the kimchi element altogether. Sprinkle over the chicken mix, then bake for 25-30 minutes, until golden brown and bubbling. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling. Bear in mind that the chilli heat really comes through, so leave it out if you want to make this more child-friendly. Heat the oven to 220C (200C fan)/425F/gas 7. You can toast them up ahead of time or while the chicken is roasting. Yotam Ottolenghi's Secret to Great Sheet-Pan Chicken February 15, 2023 Like so many people, I love what we call in England a tray bake (Americans might know it as a one-pan dinner). For the best experience on our site, be sure to turn on Javascript in your browser. Homemade Orange Chicken and Veggies. But the best thing about starting with brown thigh meat rich in connective tissues and fibers, which break down and release their collagen once cooked is that it is so low-maintenance. Recipe: One-Pan Paprika Chicken With Lentils, Squash and Daqa Take the key players in the one-pan paprika chicken. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. Ottolenghi's Chicken with caramelized onions and cardamom rice Remove the garlic cloves (when theyve cooled a little)and squeeze the cooked pulp outover the dish and mix in gently. One-Pan Crispy Spaghetti and Chicken Yotam Ottolenghi. 1 x 400ml can full-fat coconut milk (reserve 2 tbsp to serve)1 banana shallot, peeled and roughly chopped15g piece fresh ginger, peeled and roughly chopped2 plum tomatoes1 tbsp medium curry powder tbsp tomato pasteSalt1 large butternut squash, halved, seeds scooped out and discarded or saved for toasting, then cut widthways into 2-3mm slices use a mandoline, if you have one (850g net weight)30g coconut flakes1 tbsp maple syrup1 tbsp olive oil1 lime, cut into wedges, to serve, For the topping3 tbsp olive oil1 large chilli, cut into thin rounds15 fresh curry leaves (ie, from 1-2 sprigs). Herby cabbage and potato gratin with gruyre and ricotta. Ottolenghi's Roast Chicken with Za'atar and Sumac Ottolenghi's Roast Chicken Traybake with Dates, Green Olives & Capers. Olive oil flatbreads with three-garlic butter - Ottolenghi The skin doesn't brown as much in the deeper pan but If you're set on crispy skin, simply turn on the broiler for the last few minutes of cooking time until the skin is crisp and brown to your liking. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Baked cauliflower with spices, spinach and tomato. Like the lentils, it manages to take on the flavor of what it is being cooked with but still holds its own and keeps its shape both in the tray and on the plate. Yotam Ottolenghi's Baked Orzo with Mozzarella and Oregano by Yotam Ottolenghi from Plenty More Packed full of veggies and grated mozzarella, this delicious orzo bake is quick to pull together, but hearty and warming for a midweek meal. Toss to coat and combine, roast for 20 minutes, then gently stir through the maple syrup and roast for 15 minutes more, until everything has softened and is nicely coloured. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. This balanced paprika chicken dish is the perfect time to play with textures. ottolenghi chicken tagine Put the porcini in a heatproof bowl and pour over 800ml just-boiled water. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. As we pile around the table in an effort to gain similar comfort, theres also something reassuring about being able to put one dish in the middle of the table from which everyone can help themselves. Heat the oven to 180C/350F/gas 4. Put the oil in a medium saucepan on a medium-high heat. Thinking about the vital role that texture plays in cooking generally and in tray bakes in particular can be useful for when the next tray bake is being thrown together from what is in the fridge. Transfer chicken and its marinade to a shallow baking pan large enough to hold all the chicken pieces lying flat with a little space between pieces. Blitz the celery, onion and garlic in a food processor until finely chopped, then tip into the tray and mix together. Spread it around evenly. Meanwhile, make the gravy. Your email address will not be published. Melt the remaining 20g butter and mix with the panko and remaining cheddar. Yotam Ottolenghi's tray bake recipes | Food | The Guardian Toss the cabbage leaves in a tablespoon of oil, a quarter-teaspoon of salt and lots of pepper. Cover tightly with foil and bake for an hour and 10 minutes, until the cabbage and potatoes are soft and cooked through. Add the oil, maple syrup , orange pieces, green chilli, Chipotle chilli flakes, chicken, shallots, garlic and some salt and pepper to the bowl and mix it up well with your hands. https://milkio.co.nz/clarified-butter-smoke-point/, https://www.panningtheglobe.com/raw-kale-salad-honey-lemon-parmesan/, https://www.panningtheglobe.com/roasted-cauliflower-potatoes-chickpeas-kalamata-olive-vinaigrette/, https://www.panningtheglobe.com/insalata-tricolore/, https://expert-artisan-9087.ck.page/f63693fd44/index.js. Heat the oven to 220C (200C fan)/425F/gas 7. Just toss the chicken in a large bowl with oil, vinegar, garlic, herbs, olives, capers, and the dates. 100g gruyre, grated 250ml vegetable or chicken stock Heat the oven to 200C/390F/gas 6. Food styling: Emily Kydd. Cover and bake for two hours, or until the chickpeas are very soft and the sauce has turned thick and rich. Add the sunflower oil to the wiped out tin and put in the oven for six minutes, to heat up. 16 NORTH STREET, EXETER, EX4 3QS TEL: 01392 255 838. ve been making lots of tray bakes recently. Ottolenghi Chicken Marbella is a one-pan tray-bake of chicken with Medjool dates, sweet potatoes, and olives in a sweet and zesty sauce. Place chicken quarters in a large glass or plastic bowl. One-Pan Paprika Chicken With Lentils, Squash and Daqa. KA: If you cant get turnips, this treatment work on just about any other root veg, too, from carrots and potatoes to celeriac and parsnips; failing them, squash would make a handy sub as well. Once hot, add the chilli and fry for 90 seconds, swirling the pan so it doesnt catch, then add the curry leaves and fry for another 30 seconds, until the leaves are crisp (careful, they might spit). In a small bowl, mix the coconut flakes with the maple syrup and a good pinch of salt, and set aside. Throw them into a big bowl. Half-fill a medium saucepan with salted water, bring to a boil, then blanch the broccoli for a minute or two, so it still has bite (or lightly steam it). Ottolenghi Chicken Marbella is a one-pan tray-bake of chicken with Medjool dates, sweet potatoes, and olives in a sweet and zesty sauce. In a second large bowl, combine the flour with a teaspoon of salt, pour in the egg mixture and whisk again, until smooth. Easy Favourite chicken recipes 'Nduja, ricotta and lemon stuffed chicken with sourdough Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish. Also, I discovered that roasting the chicken in a deep roasting pan resulted in juicier chicken and more delicious gravy vs roasting it in a shallow jellyroll pan. Drain the soaked chickpeas and set aside. KA: Theres no reason you have to cook this favourite brunch on the stovetop. Put the first six ingredients in a blender with a teaspoon and a half of salt and blitz smooth. The vegan main: Yotam Ottolenghis baked cauliflower, with spices, spinach and tomato, Food styling: Emily Kydd. Omit the jalapeo and substitute paprika for the chipotle to make this more child-friendly. 8 large vine tomatoes (700g net weight) tsp ground turmeric1 tsp ground cumin1 tbsp ground coriander1 tsp ground cinnamonSeeds from 8 cardamom pods, crushed in a mortar tsp ground cloves2 smalls heads cauliflower, trimmed and cut into medium-sized florets (850g net weight)90ml olive oilSalt3cm piece fresh ginger, peeled and roughly chopped5 garlic cloves, peeled and roughly chopped 1 red onion, peeled and finely chopped1 large green chilli, deseeded and finely chopped1 tsp black mustard seeds1 tsp tomato paste30g coriander leaves, roughly chopped, plus a few extra leaves to garnish200g baby spinach100g cherry tomatoes, cut in half. 1 litre chicken stock30g dried porcini 750g pork mince350g Cumberland sausages (about 5 sausages), casings discarded 2 tbsp Worcestershire sauce3 tbsp tomato paste tsp chilli flakes1 tbsp fennel seeds, roughly crushed15g sage leaves, roughly chopped75ml olive oil60g parmesan, finely grated, plus extra shavings to sprinkle on topSalt and black pepper3 celery stalks, (180g), roughly chopped1 onion, peeled and roughly chopped 4 garlic cloves, peeled and roughly chopped500g oyster mushrooms, left whole or roughly torn into large pieces 100ml double cream250g paccheri 70g rocket, For the caper salsa35g capers, roughly chopped15g parsley, finely chopped1 lemon, zest finely grated, to get 1 tsp, and juiced, to get 1 tbsp3 tbsp olive oil. Stir in the lemon juice and two teaspoons of salt, then leave to cool for about 10 minutes. Anyone can read what you share. Remove from the oven, drizzle with the remaining tablespoon of oil, top with a little coriander and serve. Squeeze the lime juice over, and serve garnished with a generous sprinkle of chopped fresh Coriander. Mix all the ingredients in a bowl, then tip into a large casserole dish. If you have a food processor, the first six ingredients can all be pulsed in it until finely chopped, saving you lots of time and effort. Chicken Marbella Ottolenghi Style : At the Immigrant's Table Leave to cool for 30 minutes, then remove from the cake tin, sprinkle with parsley and serve. (modern). This Middle Eastern-inspired updated Chicken Marbella would be perfect for your Passover celebration, or a Thanksgiving table. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. If theres no gruyre in the chiller cabinet, try comt, beaufort or emmental, and for ricotta, go for fromage frais or good old cottage cheese. There are lentils, chicken, kabocha squash and sour cream in the dish. Prep 5 minMarinate 1 hrCook 50 minServes 4, 35g white miso paste30g tomato paste1 tbsp rice vinegar2 tbsp maple syrup6 fresh makrut lime leaves3 red chillies, cut in half lengthways4cm piece fresh ginger, peeled and thinly slicedSalt8 large chicken thighs, skin on and bone in (about 1.2kg in total)300g Thai sticky glutinous rice, To serve1 tbsp sesame seeds, toasted2 spring onions, finely sliced on an angle200g kimchi. Yes, really. For the amount of work involved, the depth of flavour is remarkable; plus, there's the bonus of minimising the washing-up. Recipe: One-Pan Paprika Chicken With Lentils, Squash and Daqa Take the key players. Registered number: 861590 England. And, unlike a stew, which offers the cook a similar break, a bake retains much of the freshness and integrity of its components, particularly vegetables. Set aside to rest for 15 minutes for the sauce to be absorbed a little before serving. Ingredients spend a long time together, resulting in rounder, more comforting flavours; its harder to over- or under-cook your food, so theres less room for anxiety; and the washing-up is a cinch. Stir very well, scraping the crispy sides and bottom with a spatula. Putthe wholedishback into the oven for a further 20-30 minutes until the skin on the chicken is browned and crispy, and the Bulgar is cooked. Melt 40g butter in the same saute pan on a medium-high heat and, once it starts to foam, fry the onion, stirring now and then, for eight or nine minutes, until soft and caramelised. Whatever vegetables you end up using (parsnips and carrots also work well), just keep the total net weight the same as listed here. Get the Recipe for Top Chef Yotam Ottolenghi's Go-To Pasta - Yahoo News Melt 40g butter in the same saute pan on a medium-high heat and, once it starts to foam, fry the onion, stirring now and then, for eight or nine minutes, until soft and caramelised. Tightly cover the tray with foil, bake for 30 minutes, then remove the foil and bake for 40 minutes more, rotating the tin once halfway, until everything is cooked through and nicely coloured. Melt 40g butter in the same saute pan on a medium-high heat and, once it starts to foam, fry the onion, stirring now and then, for eight or nine minutes, until soft and caramelised. Heat the oven to 200C/390F/gas mark 6. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. Roughly crush the two reserved cloves of raw garlic and mix with all the herbs, the spring onions, lemon zest and the cooked garlic. My sincere thanks to all of you who have found a recipe that you liked and dropped me a line to tell me - I really do love to hear from you! No fancy tricks: Yotam Ottolengh's spicy chicken and split-pea traybake Prep 15 min Cook 1 hr 45 min Serves 4 4 skin-on chicken legs (1.1kg) 1 orange, quartered 1 jalapeo chilli, cut in half. Add all the remaining ingredients to the tray, along with 150ml of water, teaspoon of salt and a very generous grind of black pepper. Preheat the oven to 425F. While the chickpeas are cooking, put the feta in a small bowl with the caraway, lemon zest, parsley and remaining three tablespoons of olive oil, and leave to marinade. Turn the oven to a high grill setting, then grill for four or five minutes, until nicely browned on top. Serve warm from the tin, with the gravy in a bowl or gravy boat alongside. Spread it around evenly. Turn up the oven to 220C/425F/gas 7 and roast for 15 minutes more, until the chicken is dark golden brown on top and the sauce is thick and sticky. Ive taken to roasting four or five bulbs at a time, so I always have some to hand; they keep for four days in the fridge and are great in pasta sauces and soups. : 2022121 ottolenghi berbere chicken 2022121 ottolenghi berbere chicken Discard the foil and, when cool enough to handle, squeeze out the flesh from the papery skins. Take out two garlic cloves from the head of garlic, then drizzle the rest of the bulb with a teaspoon of. Nigella Lawson's Chicken & Pea Traybake - Food52 Remove from the oven and leave to settle slightly for about 10 minutes. Kitchen Aide: This dish is a great example of the joys of the traybake. Soured cream or Greek yoghurt can take the place of the creme fraiche if all else fails. (modern). Add all of the ingredients, except for the wine and and honey. It requires barely any prep, and it's endlessly adaptable: use yellow or red split peas instead of green, if that's all you can get hold of; honey, molasses and agave nectar are more than useful. Put the ginger, garlic and a quarter-teaspoon of salt in a mortar and crush to a rough paste. Toss everything together to coat and combine, then arrange the thighs skin side up on top, so theyre just nestled in the mix. Cover with foil, then its ready for the oven. othing says autumn quite like a traybake. Yotam Ottolenghi's Secret to Great Sheet-Pan Chicken Shake the Bulgar a few more times while its soaking, then run fresh water through it, and drain well before you transfer it to the baking dish. When Esme recently asked for the recipe, she was told it had condensed chicken soup in it, as well as evaporated milk and Hellmans mayonnaise. Remove from the oven and set aside. Chicken thigh traybake recipes | BBC Good Food One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and mushroom pasta. Berbere is an Ethiopian spice blend with a fair kick, so use less here if youre not that into heat. Yotam Ottolenghi's chicken recipes | Food | The Guardian KA: Dried figs will do the job of the mejdool dates, if need be, while honey, maple syrup, or molasses will all add the caramel sweetness of date syrup if that proves hard to get hold of. A guide to unlocking the complex flavour in simple vegetables, With a focus on creative cooking processes and clever ingredient pairing, Including recipes for everything from midweek meals to weekend feasts. Lay the chicken skin side up in a 22cm x 30cm high-sided baking dish, so it fits snugly. Add the grated tomato and a teaspoon of salt, leave to simmer for five minutes, then stir in the coriander and spinach, and cook for another three minutes, until the sauce has reduced a little. Enough versions were made to sink a large ship in our mission to create the best meatless rag (Ixta nearly lost her will to live, but that has happened once or twice before). The mushroom gravy is well worth the effort, but if you want to save time, by all means use shop-bought instead. Use a fork to break apart the meat you dont want any big clumps then stir in the oyster mushrooms, the stock and porcini, cream, pasta and remaining two tablespoons of oil. Stir the rocket and remaining grated parmesan through the pasta, then spoon the salsa over the top and leave to cool for 10 minutes before serving with a sprinkling of parmesan shavings. The difference between one type of lentil and another is about their respective sizes and shapes and the way these affect their texture. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. This dish is inspired by one I had at the wonderful Tasty n Sons in Portland, Oregon. Yotam Ottolenghi's Secret to Great One-Pan Chicken Take out two garlic cloves from the head of garlic, then drizzle the rest of the bulb with a teaspoon of. from Extra Good Things. Pour the peas and stock into a 30cm x 35cm baking dish, then top with the chicken and its marinade, arranging the legs so they are skin side up and spaced apart. Cover tightly with foil and bake for another 40 minutes. Tip the pumpkin mix into the cake tin, pressing it down firmly to flatten, then top with the remaining ricotta and feta, and cover securely with foil. Ive been making lots of tray bakes recently. 3. 4. 2. Arrange a third of the cabbage leaves over the base of a 20cm x 30cm, high-sided baking dish. Put the sugar in a small saucepan along with the 40 ml (about cup) of water and heat until the sugar dissolves. n my house, where the children forever negotiate what theyll be given at mealtimes while the grownups keep pledging (in vain, obviously), Im not getting into this conversation, chicken is the one food that unifies the family ranks. Preheat oven to 400F. If using currants, soak them in a couple of tablespoons of lemon juice. Roast for 35 to 40 minutes, until the chicken is just cooked through. Gently mix together. * If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, checking every minute or so until the skin is as crisp and brown as you like it. 4 skin-on chicken legs (1.1kg)1 orange, quartered1 jalapeo chilli, cut in half lengthways (or 2 if you like heat)1 garlic bulb, cut in half widthways4 banana shallots, peeled and quartered lengthways 1 tsp chipotle chilli flakes 2 tsp coriander seeds2 tsp cumin seeds60ml olive oil30ml maple syrupSalt500ml chicken stock200g dried green split peas, rinsed1 tbsp lime juice1-2 tbsp coriander leaves, roughly chopped. An excellent addition to your zero-waste recipe arsenal. Slice two red onions and one lemon. When the time is up, remove the dish from the oven, stir once more, cover and set aside for at least 15 minutes, to rest and allow the flavours to mingle. Wrap tightly in foil and roast for 40 minutes, until the cloves are soft and golden brown. Add the drained chickpeas, carrots, bay leaves, bicarbonate of soda, 1.2 litres water and a good grind of black pepper, and bring to a boil, skimming off any froth that comes to the surface. Put this in a medium bowl with the coriander leaves, the last two tablespoons each of vinegar and oil, an eighth of a teaspoon of salt and a good grind of pepper, and mix to combine. Stir two-thirds of the chives into the gravy and sprinkle the rest over the toad-in-the-hole. No fancy tricks: Yotam Ottolenghs spicy chicken and split-pea traybake, Yotam Ottolenghys one-tray pork and mushroom pasta, If she says Wow, youve got a winner: Ottolenghi and other cooks on their recipe testers. Heat the oven to 190C/375F/gas 5. from Bored of Lunch, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. . The plant-based rag to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike. Stir the pasta into the sauce, pushing as much of it under the surface as possible (you might not be able to submerge it all). It also happens to be extremely easy to throw together, and can be served with pasta or used as the base for a lasagne or shepherd's pie. There are lentils, chicken, kabocha squash and sour cream in the dish. Braised Chicken with Shallots and Mustard Wine Sauce, Ottolenghi's Roast Chicken with Za'atar and Sumac, Teriyaki Salmon Rice Bowl with Spinach and Avocado. Heat two tablespoons of oil in a frying pan on a medium flame and, once hot, fry the onion until soft and browned about seven minutes. Place Ottolenghi Chicken Marbella with dates in the oven and cook for 50 minutes, basting two or three times, until the meat is golden brown on top and cooked . 1 large onion, peeled and roughly chopped (220g net weight)6 garlic cloves, peeled and roughly chopped45g coriander, stalks (25g) and leaves (20g) separated, and both roughly chopped2 tbsp berbere spice (I use the Barts brand)2 tbsp tomato paste2 tbsp runny honey, plus a little extra to finish3 tbsp apple cider vinegar90ml olive oilSalt and black pepper800g carrots, peeled and cut into 4-5cm lengths (680g)2 x 400g tins chickpeas, drained (480g)8 medium skin-on and bone-in chicken thighs2-3 oranges 1 left whole, the others juiced, to get 100mlHeat the oven to 220C (200C fan)/425F/gas 7. This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them super moist inside and the. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. After the hour, take off the foil, and give the whole thing a gentle stir. Put the cauliflower stem side down in a medium baking tray and spread the butter mix all over the white flower. Add the ginger and garlic paste, green chilli and mustard seeds, stir-fry for a minute more, then stir in the tomato paste and remaining spice mixture, and cook for another 30 seconds. Chris Simpson for The New York Times. For the batter4 large eggs350ml milk2 tbsp English mustard230g plain flour, sifted4 tbsp sunflower oil200g cherry tomatoes, left whole2 sprigs rosemary, For the filling large celeriac (480g), peeled and cut into 6 wedges (450g net weight)2 beetroot (350g), peeled and cut into 8 wedges each (300g) large swede (350g), peeled and cut into 12 wedges (320g)75ml olive oil2 tbsp tomato paste2 tbsp maple syrup, For the mushroom gravy (optional)30g dried porcini2 tbsp olive oil1 large onion, peeled and finely chopped (220g)3 garlic cloves, peeled and crushed1 tbsp tomato pasteSalt and black pepper1 tbsp rosemary leaves, finely chopped2 tbsp flour1 tbsp balsamic vinegar1 tbsp (5g) chives, cut into 1cm lengths. I started writing down recipes in an old copybook when I was about 16. An homage to the original, Ottolenghi's recipe calls for dates instead of prunes, lots of fresh oregano, and a touch of date molasses. Marinate in the fridge for at least 3 hours or overnight. 4-6 Banana shallots, peeled and cut in two longways. I get the impression that my most popular recipes are the ones where a whole dish is cooked, from start to finish, in a single vessel.