These authentic Chinese food recipes are developed, tried and tested by me. The oil that oozes from this leathery fritter doesnt help; neither, then, do the tough prawns atop. Zhong Zhong Ngoh Hiang - Home - Facebook noodles was plain, and went quit well with the ngoh hiang + chilli. For slurry, 1 tsp corn flour with 3 tsp water, Sweet flour sauce (optional, for dipping). In my paternal grandmothers Hokkien version, however, there were the pork and onions, but no shrimp or water chestnuts. One Prawn & Co, Macpherson: Super shiok prawn noodles with a clay pot twist But as time went by, we added other stuff that could be deep fried and served with the same dipping sauce like tofu, fishballs, sotong balls and rolls of many different flavours. After shaping the meat, roll the skin starting with the edge closest to you, tucking in the side edges as you go. Like any good Chinese dish, these rolls have their sub-cultural variations, depending on whether the cook was of a Teochew or Hokkien dialect. Till today, the stall still keeps up the tradition of making their ngoh hiang items by hand. Oddly, the latter is wrapped in a chewier skin thats more addictive. 9. Ngoh Hiang, literally, meaning five-spice in Hokkien/Teochew, is a perennial favourite in the Chinese and Peranakan kitchen. Use corn starch slurry to glue the bean curd skin together. Preparing Prawn Stock Ingredients: Batter - Plain flour 500 gms; Bean sprouts (Tau Geh) palm size grasp (use 2/3 of 20cts) Bangkwang 1/2 of medium size (shredded) Onions 1 red medium size (shredded) Recipe For Ngoh Hiang - RECIPESC Ltd. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Salted bean curd skin is most commonly used to make these five spice meat rolls. Where relevant, we recommend using your own nutrition calculations. It is made by boiling water with knotted pandan leaf and sugar. Heat oil over medium heat. for S$13. Dip your index finger into the egg mixture and glaze the perimeter of the beancurd square with it, then roll it up. Repeat until you've used up all the pork. I really liked the Crispy Prawn Cracker ($1.50), which produced a good crackling as I bit into it. However, it is best to discard the excess water after steaming. Subscribe to our newsletter to get the latest updates. cucumber and lontong rice topped with a mildly spicy creamy peanut sauce and prawn crackers $ 21.60. kuay pie tee. I get a little too excited when I chance on this stall in Chomp Chomp; a selection of 18 snacks are on display, including five kinds of ngoh hiang, tau kwa, fried fritters, and century eggs. In addition to supplying to local food stores, HLH also retails our Traditional Five Spice Chinese Snacks (Wu Xiang) in convenient packs, under the brand Gim's Heritage. Let them cool for 5 minutes before cutting into smaller pieces. Add salt and pepperto taste 35.00. 581 views, 9 likes, 0 loves, 1 comments, 3 shares, Facebook Watch Videos from Zhong Zhong Ngoh Hiang: What's crack-a-licking? Whenever this dish is served, it brings back fond memories of my late mum, and of our time together with family and friends who also loved her ngoh hiang. Alas, my overenthusiasm sets me up for disappointment. I wrote about the Boon Lay branch before and this is my review of the Taman Jurong stall. Thank you Grace. Take your pick from their 6 varieties, such as fried tou gan (s$2), big ngoh hiang (s$3 for 2) and half fish cake (s$2). Beer, white wine, whiskey and Champagne are my go-to for pairing. Ngoh Hiang is a delicious seasoned meat roll that is also filled with crunchy vegetables like jicama and carrots. Heat a non-stick saucepan large enough to hold 2 to 3 rolls comfortably and add enough oil to thinly cover the surface of the pan. Mix the pork and minced fresh shrimps in a large bowl. Mix the pork and minced shrimp in a large bowl and add the egg, stirring to mix. It was very well cooked and had a umami-like taste to it. 3. . Hokkien Ngoh Hiang ( Fried Meat Rolls) | Bear Naked Food Prepare according to the recipe below up to the wrapping part. Ngoh hiang or five spice refer to the classic Chinese spice blend of cinnamon, clove, star anise, pepper, and fennel seed which is use to flavour the fried goodies. Chinese Prawn Crackers Recipe - The Spruce Eats Wipe down the pan with paper towels after each batch before cooking the next. In this recipe, make the best crispy delicious Ngoh Hiang that even your grandma will definitely approve! Thankfully, the yam ngoh hiang carries fragrant hints of five-spice powder, and is laced with a healthy amount of chopped water chestnuts for added crunch. Do alsojoin us atTBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Ngoh Hiang from China Street Fritters, Maxwell Road Hawker Centre Lao Zhong Zhong 29 Tai Thong Crescent S(347858) Closed on alternate Mondays . All content provided on this site is for informational purposes only and should not be construed as medical or health advice. The Taman Jurong branch is its second outlet. Prawn Crackers from Scratch - Oh, The Things We'll Make! If the mixture feels too wet, add a little more flour. in fact i had a second plate of chilli. For more great recipes like this, sign up for our newsletter. Use a spoon and scoop about 2-3 TBsp of the meat mixture onto the bean curd square, leaving about 1cm perimeter along the skin. Oddly, the latter is wrapped in a chewier skin thats more addictive. 200g carrots Roll the sizes to 5cm to 6cm length and fry or air-fry to golden brown. In the case of prawn crackers, we'll be steaming the tapioca starch-based dough until it obtains a rubbery texture. Heat oil to 180 degree celsius, fry the rolls till dark brown and crispy (take care not to burn them). 8. Slice each roll diagonally into bite sized pieces. Dr Matthias Quake Tiang Chye The Garden of Remembrance on 2nov2022, Joel Bought 3pax Lunch @ Binomio on 1Nov2022, Good S$42 Set Lunch @ Yan at National Gallery on 31Oct2022, Protected: Early Birthday Dinner for Ervin @ Peach Blossom on 30Oct2022, Teochew Light Braised Large & Small Intestines (Own Braising Sauce Recipe) on 7.3.2017, Really Good Coffeeshop Zichar @ Leong ji on 15Mar2021, Teochew Light Braised Pork Trotters (Own Braising Sauce Recipe) on 7.3.2017, Recipe=Oven Grilled Miso Teriyaki S$3 Salmon Fish Head on 3Jun2018, Most Unforgettable Dinner @ Miky at Monterosso on 18 & 20Apr2014, Andy Lisa & Wenyu in Solvenia 15-21Sep2018. Yes, possible. Serve with dipping black sweet sauce or plum sauce. Mix until it forms a paste. Cut prawn and vegetables to small pieces and mix up all, 3. Yang Zhou Fried Rice. Place on absorbent paper towel to drain off excess oil. Ingredients are almost similar but of course, proportion wise varies within each Hokkien family. Change), You are commenting using your Facebook account. Lightly coat them with cornstarch before storing in an air tight container. They all go well together.. China Street Fritters (LogOut/ Rebecca has written for the likes of SCMP, Marina Bay Sands and Time Out, and now spends her days saving up for her stationery shop retirement dream. Find me someone who doesnt love a good, freshly fried roll of ngoh hiang. Its best served hot, so biting into its cold, starchy body is hardly pleasant. Using a small sharp knife, de-vein the prawns by making a slit along the back of each prawn and removing the intestinal tract. Use a slightly damp paper towel and wipe excess salt on the bean curd skin gently. Fold inwards, similarly apply at bottom of skin and cover the pork mixture, then roll inward slowly, applying some pressure to maintain the roll shape. Our Ngoh Hiang recipe features more plant-based ingredients to the minced pork and prawn so as to achieve a better crunch and texture. Or cut them up into 3/4-inch thick slices, lightly coat them with flour and deep fry until golden brown. Ngoh Hiang Prawn Cracker | Hawkerpedia They have also won several food accolades over the years, as can be seen on their storefront and wall. Place the heads and shells into a large pot with enough water to barely cover them. Create a free website or blog at WordPress.com. This recipe also shares techniques to keep the skin crispy while keeping the filling juicy. 1 pack of ngoh hiang wraps, 1. For smaller rolls, cut them into 15 x 15 cm squares. Always share recipes and videos by attributing with a link to this website. It had humble beginnings as a pushcart stall, before moving to Boon Lay Place Village. Taste delicious! Learn how your comment data is processed. Using a wet kitchen towel, wipe the salt off the bean curd skins after cutting them into smaller sizes to be used as wrappers. Ngoh Hiang is always served with a sweet sauce which may be spicy or non-spicy. Add in the water chestnuts, spring onions(scallions) and minced yellow onions. (if you not eating within day, you may wished to portion it and keep in freezer until needed). With more than 20 years of experience in fashion, design, retail, editorial, styling, advertising and public relations, Lionnel Lim was the stylist for the first issue of Prestige when it debuted over 18 years ago. Put all prepared ingredients into a bowl. Wah Kee Big Prawn Noodle Vs Ming's Prawn Noodle - 8days Slice the rolls into 1-inch chunks and serve warm or at room temperature with the dipping sauce. Let cool. Then cut each prawn into 4-5 pieces. The noodles were thin and tangly, but had a nice chewy texture, all topped with thin slices of lean char siu, very similar to the style of char siu you get in thailand, plus some strands of choi sum, and finally a big scoop of chili sauce.before taking a bite, i mixed all the sambal into the noodles, coating them all in a slightly oily, and very fragrant chili sauce, with a smoky. Ingredients (serves 4 to 8) Leave to cool on paper towels or a wire rack before slicing and serving. Mince garlic, shallots, carrot, scallions and pork belly. Lao Zhong Zhong Five Spice @ Tai Thong Crescent The remaining ingredients like the Ngoh Hiong ($1.30) and Taiwan Sausage ($1.30) were tasty too, but were not as good as those sold at the Boon Lay outlet. Sin Sin Prawn Crackers - Local Heritage amongst Amazing Flavour 3. Add prawns, water chestnuts, carrot, garlic, shallots, sugar and crack the egg into the seasoned minced pork. Perhaps they were just having an off day during this tough CB period. They make it on the spot upon order (which accounts . Freeze up to 1 month for the best flavours. Teochew Ngoh Hiang - Recipes, Reviews And Travel No part of the content (digital photographs, recipes, articles, etc.) The lists do , Recipe For Cheeseburger Soup From Diners Drive Ins And Dive, Pork Feet Recipe Filipino-Style . Final thoughts Will I return? Finally, sift in the flour and mix until no traces of flour are visible. My eldest cousin makes what I think is the best Ngoh Hiang in the world. Can't spell Rasa Malaysia? Then, dice the water chestnuts into small cubes. Stir in 3 egg yolks, 3 tbsp corn starch, salt, pepper, sesame oil, fish sauce, sugar and wine. You can use a thermometer to monitor the oil temperature for optimum frying. Xin Sheng Gor Hiong Prawn Cracker (Taman Jurong) 10 best hawker and kopitiam stalls for a cheap and good local - AsiaOne A recipe that has been passed down through three generations, our curry promises a comforting embrace with every bite. After that, add chopped water chestnuts, scallions, garlic and carrots. Remove excess water and pat some cornflour on them before freezing. I found them to be a little dense and doughy. Xin Sheng Gor Hiong has a history of over 70 years. Hawker Food 51 Old Airport Road #01-29 Old Airport Road Food Centre, Singapore 390051 S$5 - S$10 per pax Dakota MRT Ngo Xiang Prawn Cracker Hawker Food 178 Toa Payoh Central, Singapore 310178 S$5 - S$10 per pax Toa Payoh MRT Ying Jie Prawn Cracker. Ngoh Hiang (literally means "five spices") is commonly referred to a type of meat sausage snugly wrapped with beancurd skin.Ngoh Hiang can be found at the local food stalls alongside with selling a variety of other fried fritters, prawn fritters, taukwa (beancurds), century eggs and fish cakes. 4pax Set B (2 Prawn roll, 2 ngoh hiang, 2 chinese saussage, 2 you tiao, 2 prawn cracker, 2 tofu, 6 pcs fishball, 1 otah roll). Mix well. Web chicken feet soup (31, Outback Mustard Vinaigrette Recipe . Step 1: Prepare Prawn Stock Remove heads and shells from prawns. Enjoy! Put the cream crackers into a plastic bag and coarsely crush it. And to all my Singaporean readers, I hope you enjoy this post! Serve warm. MUST-TRY: 10 Best 'Ngoh Hiang' Wu Xiang Xia Bing Stalls in Singapore Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel 828 Wuxiang, Satay, Congee, Mee Siam - Tampines Street 81 Five Spice Prawn Fritter: Why is Wu Xiang Called Wu Xiang? The hard work in making these rolls is really in the prep and chopping of ingredients. Add 1 tbs plain flour if mixture appears wet. Good Ngoh Hiang @ Sin Sin Prawn Crackers Toa Payoh Lor 8 FC on Peel water chestnuts and chop finely. Heat the oil to 360 F/182 C to deep-fry the prawn chips. Add the rolls one at a time - I recommend cooking a maximum of 3 at one go, so as not to overcrowd the pan - and fry on medium high heat until the skins turn a crisp dark brown. 430 Upper Changi Road #01-11 East Village, Singapore 487048. The sweet chilli sauce was really tasty and complemented all the ingredients nicely. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. On another occasion, an acquaintance waxed lyrical about the freshly fried ngoh hiang and bee hoon from Seng Kee Ngoh Hiang Prawn Crackerthe only thing she ever eats when she visits you. 12. After tasting both versions, my mother, like any curious cook, took it upon herself to fuse the two traditions to produce a pork roll to her taste. 2.00. Originating from eastern China, it is no surprise that this dish is popular among the Chinese descendants especially among the Hokkien and Teochew community. At this point, you can divide the rolls into batches and freeze them in plastic wrap for up to 3 months. After steaming, let it cool completely before removing the rolls from the tray. we met at toa payoh lor 8 food centre 11.30am on 21.11.2016. The delivery fee is $5 nett and there is a minimum purchase of $10. could you tell me what I did wrong? they had a good spread very neatly laid out. deep fried in oil with medium heat for abt 10 mins until golden crisp brown. but for me, the indian rojak at ayer rajah food centre was the best, trumped all these la lol! It's crispy, juicy, as well as flavourful. Roll it in and seal the edges with egg wash. Lightly coat each roll with some cornstarch before deep-frying them for 3 to 4 minutes or until golden brown. Heat a non-stick saucepan large enough to hold 2 to 3 rolls comfortably and add enough oil to thinly cover the surface of the pan. Featuring the five-spice meat rolls, wrapped inwards crispy edible bean curd skin. 5.50. To cook, defrost the rolls in a 350F (180C) oven for 10 minutes before frying. Fried Prawn Crackers for Chinese New Year - The Woks of Life By subscribing, you are agreeing to receive newsletters from Hawkerpedia, as well as occasional messages from partners of Hawkerpedia. MISS TAM CHIAK | ALL RIGHTS RESERVED | 2018, cut in 8x8 inch squares and wipe both sides with slightly damp, Recipe Chrysanthemum Drink with Red Dates and Wolfberries. FOR NGOH HIANG AND BEE HOON - NGOH HIANG PRAWN CRACKER #01-719, CCK 302 Foodhouse, 37 Choa Chu Kang Loop. Forming the dough To make the crackers, first, we make a dough from equal amounts of prawns and tapioca starch. Did you try this recipe? Some of our favourites include the prawn cracker, sweet potato, ngoh hiang and sausage roll,. Before cooking, each roll was tied with string, sectioning out pieces for easy cutting and serving once ready. In my maternal grandfathers Teochew version, there were shrimp and water chestnuts, but no onions or yam. my friend decided to buy ngoh hiang from sin sin prawn crackers. The Little Teochew's images of how to roll ngoh hiang. As age catches up, they have sold the business and he no longer does it. 2. 11. Singapore's ageing heritage hawkers hope for successors; one - CNA This recipe is only 332 calories per serving. What happened to frying them for added crispiness? The menu also has a write up of the stalls history. Then, add minced pork and pork strips into the sauce mixture. I like to prepare a simple sweet sauce which is mildly hot by combining 1 tablespoon of Hoisin sauce and 1 tablespoon of Sriracha. Try easydelicious.recipes. Arrange a heaping tablespoon of the prepared pork mix along the longer edge of the skin, leaving a -inch gap from the surrounding edges. Phone: +65 9646 8348 9. 10. We have been servicing the food industry in malaysia since 2001 (cyl food trading). Mix well. Prawn - Hock Lian Huat Cut pork shoulder into thin strips. AJNS New Media GmbH | Storkower Strae 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Nora Seetge & Alexander BauerKitchen Stories is supported by product placement. Add 1/2 tsp sugar and a pinch of salt to the prawns and set aside for about 15 minutes. Its a far tastier roll than the plain. Fried Prawn Fitters - Singapore Food Blog on easy recipes The kitchen usually runs out by evening so its best to go early! Pre-heat steamer and place rolls into steamer to steam on high for 15 minutes. When the Ngoh Hiang is cooled, heat up a pot with suitable amount of oil, deep-fry the Ngoh Hiang on medium low heat till both side turn golden colour then increase the heat to High and fry for a few second before removing it and drained well. Filed Under: 1 to 2 Hour Recipes, Asian Recipes, Chinese New Year Recipes, Chinese Recipes, Deep-Fried Recipes, Festive Recipes, Fish-Free Recipes, Home-Style Recipes, Kid-Friendly Recipes, Make-Ahead Recipes, Malaysian Recipes, Meats and Poultry Recipes, Nut-free, Old-School Heritage Recipes, Popular, Recipes, Recipes by Cooking Method, Recipes by Cooking Style, Recipes by Cooking Time, Recipes by Course, Recipes by Cuisine, Recipes by Dietary Preferences, Restaurant-Style Recipes, Singaporean Recipes Tagged With: Beancurd Skin, Carrot, Pork, Prawn, Water Chestnut. You should be able to hold most of the paste without it dripping back into the bowl. One Prawn & Co - DanielFoodDiary.com Prepare cornstarch slurry by mixing cornstarch and boiling water evenly. Ngoh Hiang Roll | Recipe | Kitchen Stories home / order online / a la carte / salads & starters / ngoh hiang . Slice each roll diagonally into bite sized pieces. Web 12 oz peeled/deveined shr, Stardew Valley How To Get Sashimi Recipe . Gim's Heritage by HLH Official Store - Shopee If you enjoy eating yam, add small yam cubes to the filling. Place the rolls on an oiled tray, making sure that there is a gap between each roll. Ngoh Hiang - Miss Tam Chiak MUM's Recipe Ngoh Hiang Homemade Hokkien Pork & Prawn Roll in Fold the sides over the meat filling. Scoop enough filling onto one end of the sheet, tuck in the sides and roll up like a spring roll, seal the ends with slurry (1 tsp corn flour mixed with 3 tsp water). Slowly put one roll in first to test the temperature. Please rateour recipe or leave us a comment! To fry, allow the steamed Ngoh Hiang to cool for 30 minutes. I love eating this and always buy the frozen one (halal). Place in kitchen towel to remove excess oil. After poking around, I finally realized that ngoh hiang is the local Singaporean name for a similar dish loh bak or five-spice pork rolls wrapped with tofu skin. Ngoh Hiang Recipe | Five-Spice Pork Roll | () - Big and Small Lena Prepare the soy skins on your work surface, use a damp cloth or kitchen roll to wipe off the salt from the skin. Remove and set aside on wire racks to cool. The Fried Bee Hoon ($1.20) is a must-order staple at this stall. prawn fritter is the biggest letdown. ngoh hiang chilli was kind of sour, but i am pretty ok with it. , which proves too salty. Upon selecting my pre-fried rolls, theyre sliced and arranged on a plate then sent straight to my table. This forms a highly aromatic powdered spice blend that is well-balanced and it usually smells more strongly than it tastes. Read more! It is a tradition in our family to have this dish during special occasions like Chinese New Year and birthdays, Belinda continues. Remove the shell and vein from the prawn. Homemade Prawn Cake. Serve with sweet sauce and chilli sauce. We're always working to get the most accurate information. Both recipes freeze well too so thats a big bonus for forward planning for CNY or any other times of the year. Every bite is delectable especially when dipped in the accompanying sweet or spicy sauces. To order, you can Whatsapp Anthony (+65 9646 8348), Mei Yin (+65 9618 4142) or Ah Mei (+65 9001 7915). Cut the beancurd skin into rectangular size, about 11 x 8 cm. Charsiu. Corn flour? Earlier this year, they tried to sell their recipe, but failed to do so. Makanan Corner: Hae Piah Ji (Deep Fried Prawn Fritters) - Blogger 200g French beans HLH offers a wide range of over 40 different types of Traditional Five Spice Chinese Snacks (Wu Xiang), made based on our authentic family recipe. Top 10 Best Economical Fried Bee Hoon In Singapore - Tropika Club Magazine Seal the skin with some cornflour solution. In fact, yall l, Lobster Pot Pie Recipe Joe's Crab Shack . 18 were here. Originally posted on October 13, 2016. Exclusive to this outlet is a ngoh hiang platter made with wild-caught prawns. They even have a fish ball/veg ball/meat ball soup (s$4.50 for small, s$5.50 for large) which is great for a cold, rainy day perfect for those who cannot make up their mind on what they want. Do the same with half a medium carrot. Most importantly, making this five spice roll is a fun activity for the family just like in dumpling making. Lactose-intolerant, but also BS-intolerant. Recipe For Ngoh Hiang. 200g prawns Order your food & groceries for delivery in singapore to you with foodpanda curated selection of the best restaurants and stores easy payment options A recipe that has been passed down through three generations, our curry promises a comforting embrace with every bite. Prawn crackers - How to make it at home from scratch Some powder blends may also include coriander powder, ginger and cardamon. but for me, the indian rojak at ayer rajah food centre was the best, trumped all these la lol! Lightly grease a steamer tray and steam the rolls for 8 to 10 minutes, until the skins turn translucent, and the rolls feel firm. Crack the eggs and beat it, setting aside 1/4 of the mixture. Oddly, the latter is wrapped in a chewier skin that's more addictive. Arrange a heaping tablespoon of the prepared pork mix along the longer edge of the skin, leaving a -inch gap from the surrounding edges. Next, the prawn cracker. Hi may I know what flour u use ? Best to leave it overnight. Lay out the prepared piece of skin on the work surface. Hei Zho / Hae Zhor (Teochew Crispy Prawn Rolls) - What To Cook Today Always a family favourite for Chinese New Year! We added the tip in the last paragraph above. Cornflour solution ratio is 1 cornflour . Stir in the water chestnuts, green onions and yellow onion, mixing as you go to distribute the ingredients evenly. For this period, Xin Sheng Gor Hiong is providing delivery for residents staying at Jurong West, Boon Lay, and Taman Jurong daily from 12pm till 8pm. Id really wanted to love these snacks, but youd do better indulging in tastier dishes from other stalls. My eldest cousin would painstaking cut kilos and kilos ofmeat into very fine strips, which would take her hours toprepare it is not easy because the cut of meat used, (Wu Hua Rou), is more fatty, so the meatis slippery to handle and tends to wobble. Bakchormee @ Ming Fa Upper Thomson on 4May2014, Incredible Artisan Fusion Molecular Cuisine @ Labyrinth on 30Apr2014, 23pax Dinner @ Ban Heng Orchard Central on 25Apr2014, Cheap Eats @ Guan Kim Coffeeshop on 10Apr2014, Afternoon Tea @ Nassim Hill Bakery on 6Apr2014, Average Hawker Food @ East Coast Lagoon Food Village on 6Apr2014, Thai Style Curry Fish Head @ Forture Restaurant on 3Apr2014, Very Average Bakuteh @ Lau Ah Tee () Whampoa on 3Apr2014, Wonderful Japanese Food @ Mikuni on 31Mar2014, Excellent Lunch & Company @ Clifford on 27Mar2014, Enjoyable Crab Beehoon Dinner @ Ming Kee Live Seafood on 23Mar2014, Excellent Dinner @ Petite Menu Aqueen Hotel on 22Mar2014, Nice Wanton Noodles @ Kok Kee () Lavendar Food Square on 22Mar2014, Excellent Yakiniku Dinner @ Aburiya on 19Mar2014, S$9.80 Quick Lunch @ Crystal Jade Lamian Xiaolongbao HollandV on 13Mar2014, S$18pax Set Lunch @ Reddot Brewhouse Dempsey (Quick Update) on 12Mar2014, Early Dimsum Dinner @ Canton Paradise at Star Vista on 22Feb2014, Great Teochew Food 23pax Dinner Get-Together @ Ah Orh on 20Feb2014, Great S$88 4pax Set Lunch @ Tunglok Signature at Central on 19Feb2014, Good Dimsum @ Timhowan Toa Payoh on 16Feb2014, Good Roti Prata at S.M.