Passed down from generation to generation was the recipe call kaloche (promounced kulock like the large time-piece that goes on a wall :-) ). This is my second attempt at this recipe. Delish! Has anyone made these using dry yeast instead of fresh? This will be my go to nut roll recipe. By adding the flour gradually, I could adjust the dough since the full 5 cups would have been too dry. Brush dough with melted butter. I appreciate any help and advise anyone can offer https://www.browneyedbaker.com/celebrating-2-years-of-blogging-with-italian-walnut-pillow-cookies/. I thought my Ukraine Grandmother made the best nut roll in Pittsburgh, however, I was mistaken. This is just like my cousins late Gramma K used to make! Where did you find cake yeast? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. Once theyre completely cool, we wrap in Saran wrap and then in Aluminum foil. Cookies Recipes Christmas. The dough for this recipe is very, very soft, and the filling is supremely moist. Next time I will use the whole measurement of the stuffing. dry yeast and it seems to work fine), 1/2 tsp vanilla, 1/4 c. warm milk, 1 stick butter, 2 egg yolks, and 1/2 c sour cream. Really good recipe. :). No milk was used in her recipe in the filling. I am trying for the firat time to make my aunts nut roll recipe but, as usual, these old recipes leave out details. Love your site. }); Web Slovak Rolls, Kolach Rolls. I know why had issue with flour. :). Brush the edges with egg yolk. Not including the 3 hours of rising can be confusing. Sorry if this has been previously asked. If you used all of the same ingredients and didnt alter the recipe at all, Im wondering if the weather was a bit different the second and third time? My first few rolls, I rolled the dough to thin and ended up patching the thins spots. This is the recipe makes nut roll just like the kind I had growing up I never got a copy of my moms recipe before she passed away but I think this is exactly how she made hers. You cant go wrong with nut roll, whatever you call it! Bake for about 15 minutes until the edges . Brush milk on top of rolls before baking. Cover and let rise for at least one hour. I was so hungry for a Pa Nut Roll, but shipment would not be feasible. Or if made one week ahead, can they be refrigerated for the week? xoxoxox. Allow to rise for 1 to 1-1/2 hours, covered with greased plastic, until light and slightly puffed. I rolled too thin at first and those split a little but then I got the hang of it. Roll up jelly-roll style; pinch seam to seal. I double them and freeze individually wrapped in foil. For the filling, combine the milk, evaporated milk, butter and vanilla and then add the sugar. Oh my gosh, we have a recipe that me and mom use to prepare like this. One question: do you roll the nutroll before rising or do they rise flat? P.S. Thank you for add a bit of fond holiday memories with this recipe! I grew up in Pittsburgh but got acquainted with these phenomenal nut rolls when I started dating my husband. By the way, your recipe card is super cute. Knead again for 3 minutes. We grew up having these fresh Christmas morning. ), and the rolls came out perfect !! Can you give directions on how to handle the dough for a novice? Added the flour slowly, and had no problem with my dough. We always purchased dry, ground poppyseed by the pound and mixed it with sugar, warm milk and vanilla. RECIPE1 lb. I was the queen of Kolache rolls LOL!!! Dont give up. So thrilled! Frustrating! I had made your pillow cookies a couple of times and my sister made them for the first time this Christmas. She also used whiskey or brandy instead of the vanilla extract. About how many individual cookies would this equal when you slice? Cover bowl and set aside to rise. It felt so good to carry on a family tradition! Me and my brother loved it, but the last time I made it the filling went everywhere. they rose beautiful and then spread out in the pan. best recipe by far, just trying to make them LOOK better they taste great! I will comment again after I make them this Christmas 2022! In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. What a neat family tradition :-), Reply WowI havent seen anybody but my mom and grandma make these nut rolls. I have gotten as close as I can to her Hungarian Kiffle pastries and Apple Sturdel. So I want to tell you a funny story about Pittsburgh nut rolls. Form dough into 7 or 8 balls. !, Aww this made me so happy to read!! Hi Traci, First of all, yay another Pittsburgher! Any idea how much longer? I have used this recipe for the last several years! I use dry yeast, in my dough & sour cream in both my dough & filling. To make filling, mix together walnuts and sugar, adding enough milk or beaten egg white to . Sounds like you have great memories of these nut rolls, too, backenforth. But I think thats because of lack of experience because it was my first time to make them. Just made this recipe and it turned out great! It made my family and I so happy to have a taste of home and remember my grandmother. Bake for about 15 minutes until the edges turn light brown color. Made the 8 but didnt brown on the bottom plus the sides blew out with filling what can I do?? My dad actually said this recipe was better than my grandmas, which is high praise indeed. Hi Mary Ross, I find it in the dairy aisle, actually. This may be the key! Add salt and eggs. Thank you so much for the kind words, Merry Christmas to you! I have a few of her recipes stating a handful of this type measurements LOL. May Add cinnamon to nut filling for an extra spice! To keep filling from coming out the ends, you can roll like in your photo, or take a tip from Serbian ladies and make a belly button on the end: Roll without folding ends in first, then tuck them in after rolling and press a dimple in. APRICOT ROLL 1/2 lb. Otherwise, pretty much the same and I can say it is the best dough Ive ever had. This Saturday is all about nut roll baking and I cant wait!! Whats not to like about nuts anyway? Mix 1 pound butter and 1 pound cream cheese with electric mixer until creamy. This will be on my list next year as all my guests loved it. Weve tried making them thicker, but that didnt help out, as 3 out of the 6 still blew out. How thick do you roll the dough before putting on the filling? Maybe the only way to salvage the disaster is to toast the slices aggressively.. Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. My only problem that I cant quite solve is my top pulling away & gaping from the next layer so when I slice it the top layer kind of falls off or pulls away from the next layer of dough. I didnt have any problems making the rolls. Recipes 138 Show detail Preview View more . Thanks for posting this it was just what I needed to get me making them again! They are delicious. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. (Makes the dough easier to handle.) cake yeast or 3 packets (6 teaspoons) active dry yeast, Nutritional values are based on one nut roll. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you! I have been a avid follower since the beginning. Ive never baked at high altitude, but I do have a troubleshooting page that might help: https://www.browneyedbaker.com/high-altitude-baking-tips/. ONE addition and I did not see it in your recipe listing, but in addition to Nut Rolls, I also make Apricot and Prune versions. Thank you for sharing your recipe! To think my mother-in-law used to do all of this by hand! Thank you! I tried! Im excited to try this in square form. I have a question. Ive been making Potica for 50 years. 1 jar (14-1/2 ounces) apricot spreadable fruit, divided. Thank you again for a fabulous recipe! Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. Hi Amy, You fill and roll them, then let them raise. THANK YOU! As I grew up, we would go to that bakery every December to buy fillings for making Hungarian cookies and a couple nut rolls. Can you tell me the measurements for half of this recipe? Do you happen to have a good perogie recipe? It was quite a treat for her and brought back so many memories. Crazythese look amazing! Love that recipe is for 8 nut rolls! Thanks so much because Gramma Ks recipe card was pretty sketchy with the info. My Grandmother would make these and poppy seed rolls for Christmas. Wonderful nut rolls, made them for Christmas. Thank you. I grew up in a Hungarian/Slovak household and Christmas was not Christmas without nut roll. Bake two rolls for 25 minutes. My grandparents immigrated to Cleveland from Poland. I halved the recipe and made two walnut, one poppy seed apple and one apricot roll. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. If you have a recipe, would you please share it with me? I use egg whites and warm milk to enable spreading of filling. 2 eggs, beaten. Im so glad I stumbled across this recipe. Slovak Kolache (Nut Rolls) : 5 Steps (with Pictures) - Instructables Hi Kelly, Unfortunately, I dont have any secrets, but you might try moving the oven rack up one spot and see if that helps? Have made nutrolls from your recipe at least 5 times now! so I could try making them for the holidays and this one was THE BEST. AMAZING. lol. 1. this method is full proof. They taste good but do not look pretty. If you dont have a Proof phase on your oven where do you set them to rise? In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. after filling the nut rolls, all i have to do is put plastic wrap on the cookie sheet. Hi Judith, Its about 12 cups of ground nuts. If you roll them too tightly, the filling expands as it gets hot and has nowhere to go but through the dough to escape. Looks like they didnt cook through. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread Thank you for this recipe. What am I doing wrong? Preview See Also: Apricot roll recipe slovak polish Show details Slovak Apricot Roll Recipe Share Recipes Hi Michael, It does not. I have decided to put the dough in the Fridge and continue tomorrow. Cut into 8 wedges. In a few minutes it will start to foam, this tells you that the yeast mixture is just right for the recipe. Mix milk and sugar in a bowl and brush on . Hi Dorren, I didnt use an egg wash or melted butter on these. I need to make a version without dairy, refined sugar, and gluten for guests this year and am wondering if you think I could pull it off still, referencing your recipe- any suggestions? I am trying to figure out how many cups 3 lbs of ground nuts would be? I think i used a little too much filling because the dough split a little: however, everyone I gave them to said they were great. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. Im originally from the Pittsburgh area and my Hungarian / Polish gramma would make these every year. Next time Ill knock the size down. My grandma and mom and dad would make nut rolls! I roll it not too thinly because with real Slovenian potica you should see a slight bit of dough between nut layers. Thanks as always! I hope you enjoy the nut roll! I made this recipe and had those problems gonna try again for Easter Does anyone have a good recipe for the poppy seed filling or apricot filling used in these rolls instead of nuts. Glad to see others that know of the greatness that is a nut roll! I threw out the dough, I want to try it again but kinda nervous about it. I too was afraid to use the yeast recipes. Maybe I will make this as well to compare! Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). I added some cinnamon, nutmeg, and allspice to the filling. My Pittsburgh grandmother has always made nut and apricot kolache at Christmas and Easter, but now at almost 95 she is finally slowing down a little and the past few years hasnt wanted to deal with it, so the tradition has been passed on to me. I just mixed it until it came together and pulled away from the sides, let it rest while I got the filling together and rolled it. Roll like a jelly roll, starting on one of the long sides. You can cut this recipe in half to make only four rolls instead of eight. But it seemed to me that 25 minutes was not enough baking time. Nut Roll Recipe. Came across your blog while searching for nut roll recipes. Place on greased pans, and let stand for approximately 4 hours to raise before baking. Fill with fillings. May I ask if you have a recipe you can share for the poppyseed roll? Has this happened to you before? The dough recipe you have above is very similar, but the end product is different. I copied this recipe in 2014 and have been making every Christmas since instead of kolachky. This is an all day project. We freeze our nut rolls every year. Apricot Kolaches Recipe: How to Make It - Taste Of Home Enjoy. Great bakers <3. or are you in a proof stage? Your email address will not be published. Can I make it ahead of time and freeze it or will it not be as good? Almost as good as my mother in laws. My Gram, who was Slovak and Hungarian, always used store-bought poppy seed and apricot filling. Roll tight. I have always heard about sprinkling the dry yeast and not having to mix in liquid. yes my mother in law use to make this for me and the kids and we all loved it so delicious now i am making it all the time love it. Sylvia. Anytime I make these I feel like my mom is looking over my shoulder. Usually I just cut with a butter knife. Would like cheese verson of the nut roll.